Our expert guide to the best Italian food in the Woodlands
Best Italian Restaurants in The Woodlands
Whether you’re craving superb spaghetti, luscious lasagna, fantastic fettuccine, or magnificent manicotti, this guide will help you find the perfect Italian restaurant for lunch or dinner.
We never expected to find good food in the Holiday Inn off Research east of I-45. So we were pleasantly surprised by Johnny’s Italian Steak House, a mid-priced steakhouse that also features some very good Italian dishes. We’re particularly fond of their happy hour offerings – well priced appetizers perfect for sharing.
Service is attentive without being intrusive and the room is beautiful and cozy, making it perfect for a getaway with that special someone. Johnny’s demonstrates that you don’t have to pay a lot to enjoy a quality steak in a beautiful setting.
Italian and Steaks | I-45 Corridor
Happy Hour, Outdoor Dining, and Private Room
Pallotta’s Italian Grill has been the go-to Italian restaurant for Woodlands’ families for decades. A broad menu of well-prepared options means there’s something for everyone, and the friendly, inviting service keeps them coming back. A wide variety of pastas is a big draw, as are the excellent soups and salads. Owner Phil Nicosia treats newcomers like regulars and regulars like family.
Italian | I-45 Corridor
Outside the Bubble
Fettucine alfredo is a dish found on almost every Italian restaurant’s menu. Few make it as well as Italian Cafe; this one standout dish demonstrates the care that goes into preparing every dish at this cozy Spring cafe. All the dishes show a distinct New York inspiration, from the excellent pastas to the veal, chicken, and seafood entrees.
Service is warm and friendly at this family-run operation. You’re likely to see owner Leo Coronel and his wife Zoly checking on tables and greeting guests.
Italian | Outside the Bubble: Spring
According to Yelp, the best restaurant in the nation is Tony’s Italian Deli, on Highway 105 outside of Montgomery. While we haven’t tried all the nation’s restaurants to verify this, we can confirm that the sandwiches at Tony’s Deli are simply the best Italian subs we’ve ever tasted. Chef Hootie Trant constructs huge po-boys stacked with high quality Italian meats and cheeses, with just the right spreads and seasonings to perfect the flavor. His bride Mary is the smiling face at the counter, greeting the guest and keeping the line moving. Expect a wait at peak lunch hours.
Choosing from the wall of options is tough. New visitors should resist the urge to build their own and delve into one of Hootie’s recommended creations; our favorites are the J. Gandolfini (cold) and the Lucky Luciano (hot). Expect a filling meal, and another one at home with the half you couldn’t eat in the store.
Italian and Sandwiches | Outside the Bubble: Hwy 105