Chef Micah shows you how to build a charcuterie platter worthy of a professional chef.
If you’ve ever wondered how a professional chef approaches the construction of a charcuterie platter, we have the answer. Chef Micah Rideout takes us through the process from start to finish, including his tips on how to select the products that make a great charcuterie.
Chef Micah Rideout is the Executive Chef at Off the Hook Seafood in Spring, Texas.
