We sit down with Robin Farrar and Christina Reese of Conduit Coffee, the Woodlands’ own independent coffee house. Robin and Christina tell us about their business, where they came from, some of their favorites items, and discuss challenges behind starting a coffee house in the time of COVID.
Categories: Restaurant News, TWTX-TV, VideoBy Albert Nurick
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Author: Albert Nurick
Foodie. Writer. Photographer. Programmer. Web designer. Bon Vivant. Raconteur. Swashbuckler. Scoundrel.