This spring, the Woodlands area is set to welcome a new culinary destination that promises to transport diners straight to Brazil. Sal e Brasa, an authentic Brazilian steakhouse, will soon open its doors at 1700 Research Forest Drive, bringing with it over 30 years of churrasco expertise and a vibrant dining experience. The restaurant will be located in the space that was previously Killen’s Steakhouse.
Sal e Brasa, which translates to “salt and fire,” specializes in the traditional Brazilian rodízio style of dining. Guests can expect an endless tableside service of expertly grilled meats, carved and served by skilled gauchos. The restaurant’s standout offerings include the succulent picanha (prime sirloin cap) and the tender lamb sirloin, both prepared using time-honored techniques that celebrate Brazil’s rich barbecue traditions.
Beyond the signature grilled meats, Sal e Brasa boasts a gourmet buffet featuring a diverse selection of Brazilian flavors. Fresh salads, artisanal cheeses, and a variety of hot dishes provide an expansive and complementary dining experience. Seafood lovers will also find a selection of ocean-fresh delicacies that evoke the flavors of Brazil’s coastal regions.
“At Sal e Brasa, every meal is an opportunity to celebrate Brazilian culinary artistry,” says Managing Partner Franck Bortoncello. “We are dedicated to providing an experience that feels both authentic and welcoming, blending the bold flavors of Brazil with the warmth of Texas hospitality.”
The restaurant’s design reflects this fusion, combining contemporary Brazilian elements with the familiar ambiance of a Texas steakhouse. The space is designed to accommodate families and gatherings, with semi-private and private dining areas available for special occasions.
To complement the menu, Sal e Brasa features a well-curated wine cellar with selections from South America and beyond. Additionally, the restaurant’s cocktail program includes expertly crafted drinks, with the iconic caipirinha—a refreshing mix of cachaça, lime, and sugar—taking center stage as Brazil’s signature cocktail.
Sal e Brasa will serve dinner daily and offer lunch on Fridays, Saturdays, and Sundays. As anticipation builds for the grand opening, local food enthusiasts can stay updated by visiting www.salebrasausa.com or calling (281) 805-0999 for more information.
With its dedication to quality, authenticity, and a lively dining experience, Sal e Brasa is poised to become a standout destination in The Woodlands area. Whether for a casual meal or a celebratory feast, the restaurant invites guests to immerse themselves in the flavors and traditions of Brazil—no passport required.
