Great question! Freebies like chips and salsa are definitely a beloved part of dining out at some spots. What’s expected varies a lot depending on the type of restaurant and the region. Here’s a quick breakdown by cuisine/type:
🌮 Mexican Restaurants
- Chips & Salsa: Almost always complimentary at sit-down places in the U.S. (though some trendy or high-end spots may charge).
- Refills: Typically free too, unless otherwise stated.
- Guac/Queso: Usually not free, even if it comes out looking like a side.
🍝 Italian Restaurants
- Bread & Olive Oil/Butter: Usually complimentary.
- Refills: Free, especially at more traditional or family-style places.
- Breadsticks (à la Olive Garden): Free and unlimited at chains, but not always at local places.
🍚 Chinese Restaurants
- Fortune Cookies: Free at many American Chinese restaurants.
- White Rice: Often free with entrees, but some places are now charging.
🥗 American Diners/Casual Restaurants
- Bread/Rolls: Often free (especially in Southern or Midwest diners).
- Peanuts/Rolls (e.g., Texas Roadhouse): Free and unlimited.
🥖 Middle Eastern/Mediterranean Restaurants
- Pita & Dips (like hummus or tzatziki): Sometimes free, especially if you’re ordering entrees.
- Olives, pickles, or salads: May come as complimentary starters at traditional spots.
🍣 Japanese Restaurants
- Miso Soup/Salad: Often complimentary with lunch specials or combo meals.
- Edamame: Rarely free, unless part of a special.
Of course, things vary based on location, formality, and the restaurant’s style. It’s always smart to check the menu or ask your server if you’re unsure.
