James Beard Finalists announced: Chef Thomas Bille of Belly of the Beast makes the short list

Chef Thomas Bille, the culinary mind behind Spring, Texas’s Belly of the Beast, has been named a finalist for the 2025 James Beard Award in the Best Chef: Texas category. This prestigious nomination highlights Bille’s innovative approach to Mexican-inspired cuisine infused with global influences. Culinary Journey and Inspirations Bille’s passion for cooking was ignited during…

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Somi Somi opens in Shenandoah

SomiSomi Soft Serve & Taiyaki has officially opened its doors in Shenandoah, bringing its renowned Korean-inspired desserts to the The Woodlands area. Located at 8821 Metropark Drive, Suite 1300, the new establishment began serving customers on March 28. Known for its signature goldfish-shaped waffle cones, known as taiyaki, SomiSomi offers a customizable dessert experience. Customers…

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Tris Suddenly Closes

Woodlands Area foodies were shocked today to learn of the sudden closing of Tris, the acclaimed restaurant helmed by Chef Austin Simmons. Tris had been riding high on national publicity by celebrities like Joe Rogan and Donald Trump, Jr., who have become fans of Chef Austin’s cuisine. According to the restaurant, the closing was driven…

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