Goode Company Fish Camp arrives in the Woodlands on May 3, 2022. It’s a brand new seafood concept from the iconic Houston restaurant group. Fish Camp evokes the kind of costal seafood spots that have dotted the Gulf Coast for decades, but with a distinctly modern twist. “Like all Goode Company concepts, Goode Co. Fish…
Jamie Mancil, the owner of Buldogies, was injured over the weekend in a fall. He fell 20 feet, and broke a leg. Surgery may very well be required. In his words: Hey y’all, This is Jamie here and I need to share with y’all what happened to me yesterday. I was up on a ladder…
The Westin Waterway’s flagship restaurant, Sorriso, has recently been revitalized with a slate of new talent atop their culinary operations department. These culinary pros have brought a new outlook and fresh new options to the menu at Sorisso. The organization hosted a media dinner in late April; members of the media were able to meet…
I Heart Mac & Cheese is a rapidly expanding fast-casual concept specializing in customizable, made-to-order macaroni and cheese bowls with a variety of health-conscious bases including quinoa, broccoli, cauliflower, gluten-free pasta, and even grilled cheese sandwiches. Offering vegan cheese sauce and plant-based proteins, I Heart Mac & Cheese is working to meet the needs of a…
The Houston area is well represented in the 2022 James Beard Foundation Awards. The James Beard Foundation has announced the finalists for its annual restaurant and chef awards. Houston had an outstanding showing, with a total of six finalists from the area — four of which were in the coveted national categories. Ruben Ortega of Xochi and Hugo’s…
The CollaborEight dinner series, hosted by Chef Austin Simmons of Tris, is one of the most exciting dining experiences in Texas. Chef Austin brings in a notable chef to his kitchen, and together they plan and execute an eight-course meal for the assembled guests. These events always sell out, and aren’t repeated. Previous guest chefs…
The Woodlands is now home to another modern Italian concept. Called Porta’vino, this Washington Ave transplant brings a new option for fans of Italian cuisine. It’s a light, airy location, just off Grogan’s Mill guarding the entrance to East Shore. One great feature: A BYOB option ($12 corkage) which allows picky oenophiles to bring their…
Chefs, restaurants, and culinary professionals in the Houston area have scored big in the 2022 James Beard Award semifinals. Congratulations to all the semifinalists! The following have been recognized in the food industry’s version of the Academy Awards: Best Chef, Texas Kaiser Lashkari, Himalaya Quy Hoang, Blood Bros. BBQ Alex Au-Yeung, Phat Eatery Christine Ha…
Velvet Taco, the popular Dallas-based fusion taco chain, has opened in the Woodlands. Local residents are packing the new location (on Gosling just south of Research) and devouring the interesting menu of fusion tacos, inspired by cuisines around the world. We’ve visited twice when there wasn’t an empty table to be found, even at off-peak…
Pizza Artista is a Cajun seafood concept that has opened its first shop in the Houston area right here in the Woodlands. Known for bold flavors and Louisiana-influenced ingredients, Pizza Artista offers 10″ personal pizzas, calzones, bread bowls, and other options for hungry guests. Cajun flavors are the thing at Pizza Artista. Conventional ingredients are…