Chris Shepherd Leaves Underbelly

Chris Shepherd, the James Beard Award winning chef who led the Underbelly Hospitality Group, has announced his departure from the organization, where he served as Chef and Co-owner. ABC 13 initially broke this story. Underbelly Hospitality operates four different concepts, all in Houston: Georgia James, Underbelly Burger, GJ Tavern, and Wild Oats. Shepherd said that…

Fielding’s Ups Their Coffee Game

Fielding’s Local and Fielding’s Wood Grill have upped their coffee game. They’ve introduced their own line of coffees, available as beverages at both locations, and as beans that can be enjoyed at home. Fielding’s Private Roast Coffee is their own private label coffee, made from organic beans that are grown on a collection of farms surrounded…

Fielding’s Local Jordan Wine Dinner

The Woodlands, Texas (June 21, 2022) — Cary Attar and Chef Edel Gonçalves hosted a curated wine dinner highlighting the wines of California’s Jordan Winery. The assembled guests enjoyed Chef Edel’s modern take on classic cuisine, and tasted Jordan’s excellent chardonnay and two of their superb cabernet sauvignons. A highly exclusive Jordan champagne (not available…