A close-up of tortilla chips with traditional salsa, limes, and chilies, perfect for a Mexican food theme.

What’s Traditionally Complimentary at a Restaurant?

Great question! Freebies like chips and salsa are definitely a beloved part of dining out at some spots. What’s expected varies a lot depending on the type of restaurant and the region. Here’s a quick breakdown by cuisine/type: 🌮 Mexican Restaurants 🍝 Italian Restaurants 🍚 Chinese Restaurants 🥗 American Diners/Casual Restaurants 🥖 Middle Eastern/Mediterranean Restaurants 🍣 Japanese Restaurants Of course, things…

James Beard Finalists announced: Chef Thomas Bille of Belly of the Beast makes the short list

Chef Thomas Bille, the culinary mind behind Spring, Texas’s Belly of the Beast, has been named a finalist for the 2025 James Beard Award in the Best Chef: Texas category. This prestigious nomination highlights Bille’s innovative approach to Mexican-inspired cuisine infused with global influences. Culinary Journey and Inspirations Bille’s passion for cooking was ignited during…

Bar Louie files for Chapter 11 Bankruptcy

Bar Louie, a well-known restaurant chain, with an outlet in the Woodlands on Waterway Square, has filed for Chapter 11 bankruptcy protection due to financial struggles intensified by the COVID-19 pandemic. The Dallas-based company, operating around 70 locations across the U.S., submitted its filing in the U.S. Bankruptcy Court for the District of Delaware on…

Somi Somi opens in Shenandoah

SomiSomi Soft Serve & Taiyaki has officially opened its doors in Shenandoah, bringing its renowned Korean-inspired desserts to the The Woodlands area. Located at 8821 Metropark Drive, Suite 1300, the new establishment began serving customers on March 28. Known for its signature goldfish-shaped waffle cones, known as taiyaki, SomiSomi offers a customizable dessert experience. Customers…