Brunch at Amrina – Our Review
We sample the first brunch service at Amrina in the Woodlands. What did we think? Read on and find out.
Tapas “Street Food” Tasting at Amrina – Review
Amrina is one of the most exciting new restaurant openings in the Houston area in the 2020’s. Surpreet Singh and Preet Paul Singh have created a thoroughly modern restaurant serving a distinctly elevated take on Indian cuisine. Chef Jassi Bindra is the managing partner, and his vision of what Indian food can become has earned…
Preview of Amrina
Amrina is bringing an elegant, upscale Indian experience to the Woodlands. We get a sneak preview.
Goode Co Fish Camp Arrives in the Woodlands – Our First Look Review
Goode Company Fish Camp arrives in the Woodlands on May 3, 2022. It’s a brand new seafood concept from the iconic Houston restaurant group. Fish Camp evokes the kind of costal seafood spots that have dotted the Gulf Coast for decades, but with a distinctly modern twist. “Like all Goode Company concepts, Goode Co. Fish…
Sorriso’s New Team brings fresh new approach to Italian Cuisine (Pt 1)
The Westin Waterway’s flagship restaurant, Sorriso, has recently been revitalized with a slate of new talent atop their culinary operations department. These culinary pros have brought a new outlook and fresh new options to the menu at Sorisso. The organization hosted a media dinner in late April; members of the media were able to meet…
Tris / Amrina: CollaborEight with Austin Simmons and Jassi Bindra
The CollaborEight dinner series, hosted by Chef Austin Simmons of Tris, is one of the most exciting dining experiences in Texas. Chef Austin brings in a notable chef to his kitchen, and together they plan and execute an eight-course meal for the assembled guests. These events always sell out, and aren’t repeated. Previous guest chefs…
Porta’vino – Our First Look Review
The Woodlands is now home to another modern Italian concept. Called Porta’vino, this Washington Ave transplant brings a new option for fans of Italian cuisine. It’s a light, airy location, just off Grogan’s Mill guarding the entrance to East Shore. One great feature: A BYOB option ($12 corkage) which allows picky oenophiles to bring their…
Velvet Taco Blasts into the Woodlands
Velvet Taco, the popular Dallas-based fusion taco chain, has opened in the Woodlands. Local residents are packing the new location (on Gosling just south of Research) and devouring the interesting menu of fusion tacos, inspired by cuisines around the world. We’ve visited twice when there wasn’t an empty table to be found, even at off-peak…
First Look at Pizza Artista
Pizza Artista is a Cajun seafood concept that has opened its first shop in the Houston area right here in the Woodlands. Known for bold flavors and Louisiana-influenced ingredients, Pizza Artista offers 10″ personal pizzas, calzones, bread bowls, and other options for hungry guests. Cajun flavors are the thing at Pizza Artista. Conventional ingredients are…
Noe’s Cafe opens in Spring – Our First Look Review
The team behind Charm Thai Bistro brings an upscale breakfast and lunch spot to Spring Steubner Road.