Black Walnut is perhaps the biggest success story for restaurants originating in the Woodlands. Founded by serial restaurateur George Pallotta, the organization has spread statewide under the Black Forest Ventures umbrella. Why? Big portions of chef-created comfort food, served in an upscale, fast-casual setting. Sandwiches are a big deal here, and the broad menu offers something for everyone. We’re especially fond of the terrific pasta dishes; some proven recipes that have been popular for years, and some brand new ones. These rival pasta dishes at dedicated Italian restaurants; they’re that good. Tacos are another surprise; the expanding menu of tacos (including some impressive new birria tacos) is also worth exploring.
Don’t skip brunch; it’s very popular. And save room for dessert.