The Woodands outpost of Michael Cordua’s successful empire has hit its stride in the scenic waterway district. Delicious latin-influenced cuisine including Cordua favorites like the chimichurri-topped churrasco steak and the iconic tres leches are present and accounted for. New lighter options are available as well, all are skillfully executed by the well-managed staff.

Beautiful waterfront location with one of the most scenic patios in the Woodlands is perfect for happy hour; the bar is a hotspot after work. Well priced brunch is also turning heads.

Latin American and Steaks | Waterway
Happy Hour, Outdoor Dining, and Private Room

21 Waterway Avenue | The Woodlands 77380
| Map | Website | Review
$$$ ($20-40)
Chef: David Cordua
GM: Joan Tabares