Latin cuisine with a Texas flair
Brunch, Latin American, and Steaks | $$$
Awards🥈 Recommended Steak
The Woodands outpost of Michael Cordua’s successful empire has hit its stride in the scenic waterway district. Delicious latin-influenced cuisine including Cordua favorites like the chimichurri-topped churrasco steak and the iconic tres leches are present and accounted for. New lighter options are available as well, all are skillfully executed by the well-managed staff.
Beautiful waterfront location with one of the most scenic patios in the Woodlands is perfect for happy hour; the bar is a hotspot after work. Well priced brunch is also turning heads.
Service✔ Dine In
✔ Carry Out
GM: Joan Tabares