Modern American bistro in an upscale park setting

Housemade is a term you’ll hear at Fielding’s Local. Owner Cary Attar is passionate about the details, and his customers are the beneficiaries. His partner, Chef Edel Goncalves, has created a tightly edited menu featuring local, all-natural, and organic ingredients. This chef-driven approach to the food delights and surprises, be the dish based on pan-roasted chicken, housemade bacon, or 44 Ranch beef.

Creekside Park has a genuine destination restaurant. The airy, modern bar doesn’t disappoint, with superb craft cocktails and a rotating selection of beers on tap.

American | Creekside Forest West
Happy Hour and Outdoor Dining

26400 Kuykendahl Rd | Tomball 77375
| Map | Website
$$$ ($20-40)
GM: Cary Attar