Modern American bistro in an upscale park setting
Housemade is a term you’ll hear at Fielding’s Local. Owner Cary Attar is passionate about the details, and his customers are the beneficiaries. His partner, Chef Edel Goncalves, has created a tightly edited menu featuring local, all-natural, and organic ingredients. This chef-driven approach to the food delights and surprises, be the dish based on pan-roasted chicken, housemade bacon, or 44 Ranch beef.
Creekside Park has a genuine destination restaurant. The airy, modern bar doesn’t disappoint, with superb craft cocktails and a rotating selection of beers on tap.
American | Creekside Forest West
Happy Hour and Outdoor Dining