Modern American bistro in an upscale park setting

American (New), Brunch, Burgers, and Steaks | $$$ and $$$$


🌟🌟🌟 — Notable on a statewide level.

🥇 Best American (New)
🥇 Best Brunch
🥇 Best Burger
🥇 Best Happy Hour
🥇 Best Steak

Capsule Review

Housemade is a term you’ll hear at Fielding’s Local. Owner Cary Attar is passionate about the details, and his customers are the beneficiaries. His partner, Chef Edel Goncalves, has created a tightly edited menu featuring local, all-natural, and organic ingredients. This chef-driven approach to the food delights and surprises, be the dish based on pan-roasted chicken, housemade bacon, or 44 Ranch beef.

Chef Edel’s creativity always impresses, be it a vibrant starter with shimmering flavors and textures or a soulful entree with a clever surprise. His European outlook and mastery of classic technique is reflected on every plate. But Local is not pretentious; steak lovers will be pleased to discover that the steaks stack up against the best steakhouses in town, and there’s always a killer burger on the menu.

The airy, modern bar doesn’t disappoint, with their talented staff concocting superb craft cocktails from an impressive collection of spirits. Beers are sourced locally and internationally to stock the rotating selection of taps, and featured bar menus are created on a regular basis. This is easily the top bar in the Woodlands.

Service is professional and friendly. The building is stunning, with glass overlooking the expansive patio and Creekside green beyond. Fielding’s Local is a true destination restaurant, and worth a spot on any foodie’s short list.

About their Burgers

Chef Edel’s classic French training is evident in the elegant, upscale burgers he designs for Fielding’s Local. High quality beef, housemade buns and components are de rigeuer at Fielding’s and the results are delicious, But don’t overlook the simple burger on the happy hour menu; flawless execution of a classic burger architecture makes for a very satisfying result.

About Brunch

Creekside Park has a true brunch destination in Fielding’s Local. Chef Edel Goncalves puts his distinctly European spin on beloved brunch classics, and the result is delicious.

About Happy Hour

Happy Hour is a big deal at Fielding’s Local. Perhaps the best bar in the Woodlands, their house specialty craft cocktails are half price during happy hour, an outstanding value on world-class cocktails. Their food does not disappoint, either; handmade pizzas, a great cheeseburger, and perhaps the best okra we’ve ever tasted are highlights on a well conceived happy hour menu. Roomy bar, plenty of indoor seating, and outdoor as well on the covered, heated patio.

Key Features

Family-Run Small Business
Full Bar
Happy Hour
Live Music
Outdoor Dining
Scenic View


26400 Kuykendahl Rd | Tomball 77375 | Map

Map | Website

Dine In
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Chef: Edel Goncalves
GM: Cary Attar