Enticing Asian fusion in a cozy, family-run nook.

Delightfully quirky family-run Asian fusion spot with an enticing slate of unique and memorable dishes. These family recipes surprise and delight; highlights are the deep, rich pho, surprising noodle dishes, superb curry, and a slate of tasty and clever appetizers. Don’t skip the beverages; Café Su Da and Thai Milk Tea are both among the best we’ve sampled.

Calling the staff friendly does them a disservice; Paul and his team are incredibly personable and charming. Service is professional, with a delightfully personal touch. The setting is cozy, comfortable and spotless.

Vietnamese | Outside the Bubble: Spring

3416 FM 2920 Suite 210 | Spring 77388
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$ (under $10) and $$ ($10-20)
Chef: Taylor Chung
Manager: Paul Huynh