Hailing from Brooklyn, New York, this high-end pizza chain boasts a coal-fired oven and old school New York-style pizza. The craft approach uses great ingredients (don’t pass up the Italian sausage) and an artisan sensibility to put together pricey pizzas that appeal to refined pizza palates. Our only beef is the inconsistency; a hot coal oven requires constant attention, and too often our pizza is either undercooked or over done. But when they’re on, they’re superb, and at these prices, they should be.
Pizza | Waterway