Fettucine alfredo is a dish found on almost every Italian restaurant’s menu. Few make it as well as Italian Cafe; this one standout dish demonstrates the care that goes into preparing every dish at this cozy Spring cafe. All the dishes show a distinct New York inspiration, from the excellent pastas to the veal, chicken, and seafood entrees.
Service is warm and friendly at this family-run operation. You’re likely to see owner Leo Coronel and his wife Zoly checking on tables and greeting guests.
Italian | Outside the Bubble: Spring