Big classic burgers in a modern malt shop setting
Looking for a big, well-prepared burger without breaking the bank? Jax has you covered. This locally-owned restaurant chain specializes in half-pound burgers cooked the traditional way on a flat griddle. Execution is very good; the thick, juicy burgers are consistent and flavorful. Other options include third-pound burgers and an exceptional crispy chicken sandwich.
Jax has expanded from one location to several, and the quality has been maintained. Families and little league teams flock to Jax for a great burger at a great price, and it’s become a part of our regular burger rotation.
Burgers and Sandwiches | Outside the Bubble: Spring