Big classic burgers in a modern malt shop setting
Burgers and Sandwiches | $
Awards🥈 Recommended Burger
Looking for a big, well-prepared burger without breaking the bank? Jax has you covered. This locally-owned restaurant chain specializes in half-pound burgers cooked the traditional way on a flat griddle. Execution is very good; the thick, juicy burgers are consistent and flavorful. Other options include third-pound burgers and an exceptional crispy chicken sandwich.
Jax has expanded from one location to several, and the quality has been maintained. Families and little league teams flock to Jax for a great burger at a great price, and it’s become a part of our regular burger rotation.
About their Burgers
Classic American burgers, executed well, are the focus at Jax Burgers, Fries, & Shakes. This local (Spring-based) group turns humble ingredients into very tasty burgers. Owner John Recio gives burger serious thought; Jax’s are delivered upside-down, so the juices marinate the veggies and avoid making the “bottom” bun soggy.
Service✔ Dine In
✔ Carry Out