Lovers of Mediterranean cuisine have been frequenting this family run cafe, now in its second, larger location. A broad menu stretches from Greece to Lebanon, with favorites from both cultures well represented. We’re particularly fond of the rich, lush lamb stew, the flavorful schwarma (similar to a gyro), delicious housemade hummus and the bright, tasty tabouli. If you’re in the mood for something out of the ordinary, Lama is a great option.
Greek and Lebanese | Research East