Craveable South African cuisine in a casual, mall-adjacent location
The popular South African restaurant group travels across the Atlantic and lands in the Woodlands. CEO Ryan Stewart (previously with Peli Peli) brings an intriguing array of grilled meats, seafood, and other dishes designed to please the jaded palate. We think Mozambik hit the sweet spot for creative cuisine in the Woodlands; unique and different offerings (we’re drawn to the seafood, the South African Sampler, and the signature Espetadas) but within the wheelhouse of even the most non-adventurous diner. Friendly service. Bright, family-friendly setting.
About their Burgers
Mozambik’s burger is a bit different than most, reflecting the organization’s South African sensibilities. Bursting with flavor, it combines a tangy peppadew sauce with a sweeter barbecue flavor. This isn’t a burger for purists, but those willing to go outside the box will be delighted.
Service✘ Dine In
✘ Carry Out