The popular South African restaurant group travels across the Atlantic and lands in the Woodlands. CEO Ryan Stewart (previously with Peli Peli) brings an intriguing array of grilled meats, seafood, and other dishes designed to please the jaded palate. We think Mozambik hit the sweet spot for creative cuisine in the Woodlands; unique and different offerings (we’re drawn to the seafood, the South African Sampler, and the signature Espetadas) but within the wheelhouse of even the most non-adventurous diner. Friendly service. Bright, family-friendly setting.