When WAF member Bob Frasier dines at the same restaurant several times a week, it’s worth investigating. And we’re glad we did. Rita’s Cantina, located in a nondescript strip center off Hwy 249, is a restaurant we’d have driven by without noticing. But now we’re in on the secret.
Inside Rita’s is some of the best Mexican food in the Houston area. From beautifully composed combination plates to the sizzling fajitas, Rita’s food is several steps above the typical Mexican restaurant in the area. Both flavors and presentation are superb; chef Javier Gonzalez is one of the most talented in the city. His wife Judy oversees the comfortable dining room, filled with regulars who are in the know.
Mexican | Outside the Bubble: Pinehurst