Prime steaks in a country club setting
A visit to Robard’s is about more than just dry-aged USDA prime beef. The beautiful setting is reminiscent of a private club, and the outstanding cuisine does not end with superb steaks. We’re fond of the excellent seafood entrees as well, and be sure to save room for the opulent desserts.
Social Hour at Robard’s is one of our favorite happy hours in The Woodlands. An impressive craft cocktail program keeps us coming back to the beautiful bar and the expansive deck outside.
Update: Robard’s experienced a change in leadership in 2017. We’re looking forward to seeing how the new team smooths out the inevitable bumps that happen with a shakeup in both the front and back of the house.
Service✘ Dine In
✘ Carry Out
Chef: David Morris