Our friends at Eater Houston recognized Amrina in the Woodlands as their Restaurant of the Year. The publication noted Amrina’s culinary storytelling, Chef Jassi Bindra’s “extravagant cuisine” and noted that “the decor is unmatched”. (Click or tap for larger image) Amrina has been on a winning streak lately, taking home the top prize at La…
DR Delicacy, the creators of The Truffle Masters, held their ode to caviar, La Nuit du Caviar, on October 3, at the Astorian in Houston. This black tie optional event drew 350 VIP guests. The assembled guests enjoyed champagne, vodka, fine wines, ice cream, and a macaron bar, plus sweet-and-savory bites imaged by Eculent Executive Chef David Skinner.…
Amrina has quickly established itself as the hotspot in the Woodlands for a delicious, upscale night out. Chef Jassi Bindra’s meticulously executed cuisine has been surprising and delighting guests since the restaurant’s opening. Brothers Surpreet Singh and Preet Paul Singh have crafted a unique, luxurious atmosphere and assembled a talented group of entertainers. The team…
We sample the first brunch service at Amrina in the Woodlands. What did we think? Read on and find out.
Amrina is one of the most exciting new restaurant openings in the Houston area in the 2020’s. Surpreet Singh and Preet Paul Singh have created a thoroughly modern restaurant serving a distinctly elevated take on Indian cuisine. Chef Jassi Bindra is the managing partner, and his vision of what Indian food can become has earned…
Amrina held a pre-opening VIP event on Wednesday, June 15. Brothers Surpreet Singh and Preet Paul Singh threw out all the stops, with live entertainers, a variety of passed appetizers, and free flowing beverages. It was a who’s who of the Woodlands showing up to celebrate the launch of this exciting new restaurant. (Click or…
Amrina is bringing an elegant, upscale Indian experience to the Woodlands. We get a sneak preview.
The CollaborEight dinner series, hosted by Chef Austin Simmons of Tris, is one of the most exciting dining experiences in Texas. Chef Austin brings in a notable chef to his kitchen, and together they plan and execute an eight-course meal for the assembled guests. These events always sell out, and aren’t repeated. Previous guest chefs…