The Woodlands has so many burger options, and we were craving one of our favorites, the Smoke at Fielding’s Wood Grill. This superb handcrafted burger combines a patty made of locally sourced 44 Farms ground angus, bacon, farm egg, aged Italian provolone, oven roasted tomatoes, grilled onions, truffle bacon mustard, lettuce, all built on a…
Fielding’s Local has rolled out a special menu of hyperseasonal food and drink in honor of National Watermelon Week. The menu is available through Sunday, August 7. Two uniquely creative summer dishes headline the food offerings: Watermelon Wedge is topped with Housemade watermelon “bacon”, feta, grape tomatoes, mint, chili, lime, and olive oil. It’s a…
Fielding’s Local and Fielding’s Wood Grill have upped their coffee game. They’ve introduced their own line of coffees, available as beverages at both locations, and as beans that can be enjoyed at home. Fielding’s Private Roast Coffee is their own private label coffee, made from organic beans that are grown on a collection of farms surrounded…
The Woodlands, Texas (June 21, 2022) — Cary Attar and Chef Edel Gonçalves hosted a curated wine dinner highlighting the wines of California’s Jordan Winery. The assembled guests enjoyed Chef Edel’s modern take on classic cuisine, and tasted Jordan’s excellent chardonnay and two of their superb cabernet sauvignons. A highly exclusive Jordan champagne (not available…
We’re the first to admit that we’re fans of Chef Edelberto Gonçalves’s cooking. This classically trained chef brings his distinctly European viewpoint to every dish he cooks, and the results are exceptional. We’ve been fortunate enough to have enjoyed Chef Edel’s cuisine many times in the past, and have especially enjoyed the wine dinners that…
Houston Restaurant Weeks is going strong. We continue HRW 2021 with a visit to one of the finest restaurants in the Woodlands, Fielding’s Local. Executive Chef Edel Gonçalves Owner Cary Attar have pulled out all the stops to put together a special menu for the event. Here’s what we sampled: First Course Summer Corn Gazpatcho…
Houston Restaurant Weeks is finally here! We kicked off HRW 2021 with a visit to one of our favorite spots in the Woodlands, Fielding’s Wood Grill. Executive Chef Edel Gonçalves Owner Cary Attar have put together a special menu for the event. Here’s what we sampled: First Course Roasted Beet Hummus – We started with…
We visit Fielding’s Local Kitchen in the Woodlands, Texas to sample their new summer menu items.
Looking for the best restaurant for burgers in the Woodlands? Here are our favorites.
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