Chef Austin Simmons of Tris and Chef Dominick Lee of Poitin worked together to wow the Woodands crowd with an exquisite Asian-influenced meal.
Chef Austin Simmons has reimagined his flagship restaurant in the Woodlands. The result is both more personal and more versatile, with distinct concepts for lunch and dinner. Our first look review.
Chef Austin Simmons and his team beat a distinguished field of competitors with a risky choice.
The Woodlands has many restaurants that offer private rooms for your special events. These are our favorites.
Front-of-the-house guru Chris Perry joins forces with Austin Simmons, the top chef in the Woodlands. The sky’s the limit for this culinary dream team.
Where can you get a great meal and enjoy the great outdoors? We’ve got some recommendations.
At Robard’s Steak House, Chris Perry’s dedication to the perfect guest experience makes him a Woodlands MVP.
We preview Robard’s new menu, raising the bar for steakhouses in the Woodlands.