Big mesquite-grilled burgers, fast casual service
Mesquite is the thing at this popular Houston-based burger chain. Thick, beefy burgers grilled on an open mesquite flame carry the wood’s distinctive flavor, and keep hungry locals coming back for more. The menu goes beyond burgers; it may be the only place in Texas where you can order a mesquite-grilled ribeye steak through the drive-through. (Please don’t eat it in traffic.)
Tucked away in the Grogan’s Mill Village Center, the inviting restaurant boasts wrap-around decks and even hidden tables beside Lake Harrison. Counter service is friendly and efficient.
Burgers | Grogan's Mill