TWTX.co interviews Culinary Director David Selman, VP Zachary Wishengrad, and Exec VP Jason Wishengrad of the Stand about their approach to food at their new location in the Woodlands, Texas. This location is The Stand’s first location outside of southern California.

We attended the soft opening of The Stand, the popular southern California fast casual spot. The Stand has opened their first restaurant outside of southern California right here in the Woodlands. The Location The Stand is located at 2000 Hughes Landing Blvd, in the bustling Hughes Landing development. Parking is easy, thanks to the big…

The Woodlands has so many burger options, and we were craving one of our favorites, the Smoke at Fielding’s Wood Grill. This superb handcrafted burger combines a patty made of locally sourced 44 Farms ground angus, bacon, farm egg, aged Italian provolone, oven roasted tomatoes, grilled onions, truffle bacon mustard, lettuce, all built on a…

Buldogies, the small, family, run restaurant that specializes in hot dogs and American fair food, has had a difficult couple of years. Finally getting business back after the COVID pandemic, disaster struck as owner Jamie Mancil was injured in a 20-foot fall. The future of the family business was in jeopardy. WAF stepped up and…

We attended the grand opening of Conroe’s new MoCo Food Hall. Inside the building has been reworked to include several food stations, including burgers, hot dogs, Italian food, Indian wraps, and Cajun food. A large bar sets off the front of the room. The location, on the southeast corner of Conroe’s downtown, is in walking…