Serial restaurateurs Adam and Wannalee Gorelick have opened Noe’s Cafe in Spring. Located right across Spring Steubner Road from their successful Charm Thai Bistro, Noe’s brings a casually upscale approach to breakfast and lunch to the Spring area.
The modern, airy setting features walk-up ordering and plenty of seating both inside and outside.
Adam Gorelick is a serious talent in the kitchen; the man sweats the details. From Kraftsmen Baking breads and pastries to excellent housemade sauces and gelato, the offerings at Noe’s are all very high quality.
Adam’s make-it-here approach results in some beautifully conceived plates. During the soft opening phase we sampled some breakfast entries; here are our impressions.
Chicken & Waffles
Liege waffles and hand-cut, hand-breaded chicken tenders are the basis of Adam’s spin on Chicken and Waffles The liege batter has to be proofed overnight, and the result is a dense, delicious waffle that is different than you’ll find at most breakfast spots.
The hand-breaded chicken is marinated and seasoned, and the result is a deliciously savor bite of chicken that balances the sweetness of the waffle. Bits of crispy bacon and real maple syrup complete the dish.
Croque Madame
Freshly toasted Kraftsmen Brioche, ham, a touch of dijon mustard, house béchamel, and cave-aged gruyere come together beneath an over easy egg, and the result is delicious.
Noe’s attention to detail really shines through on this classic French dish.
Noe’s Cafe is a great addition to the rapidly developing Spring Steubner corridor. The talented team behind Charm Thai Bistro looks to have another hit on their hands.
An upscale cafe from the talented team behind Charm Bistro
Noe’s Cafe
American (Traditional), Breakfast, and Brunch | Outside the Bubble: Spring
Brunch, Family-Run Small Business, and Outdoor Dining
2120 Spring Stuebner Rd Ste. 610 | Spring 77388
In the Market at Springwoods Village
281-656-9999 |
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