The Capital Grille has filed a permit to convert the existing Romano’s Macaroni Grill location into their latest location. This is one of the first steps in building a restaurant, so we don’t expect this one to be complete before 2025.
Our research indicates that the existing building will be demolished, and that a new, 9,000 sq ft building will be constructed in the location. Construction is expected to begin in June.
About the Capital Grille – In Their Words
From the moment you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers provide a warm, stately setting for our nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look forward to impressing you.
Menu Philosophy
Exceptional Ingredients, Artfully Prepared
It is our sole desire that everything, and we mean everything, that arrives at your table at The Capital Grille delights you. To that end, we use only the finest, freshest ingredients, masterfully prepared in recipes designed to engage all of your senses.
Dry Aging
What Makes Our Steaks Extraordinary
Long before our steaks meet the grill, they are meticulously dry aged on premises for 18 – 24 days to achieve incomparable flavor and texture. Then, each is hand-carved by our in-house butchers to exacting standards. An intensive process, but we’re confident you’ll agree it is most certainly worth it.
Capital Grille’s parent company Darden is also bringing a second new concept to the Woodlands Mall: Yard House. We’ll keep you updated on these exciting new restaurants as more information becomes available.
