Foodie. Writer. Photographer. Programmer. Web designer. Bon Vivant. Raconteur. Swashbuckler. Scoundrel.

Mozambik coming to the Woodlands Sept 10

Update: We preview Mozambik and sample their South African cuisine. Change is the only constant in the restaurant business, and iconic Houston restaurant Peli Peli will be shuttering their two remaining locations for good on September 5. In its place will rise Mozambik, the South African restaurant with strong Portuguese influences. The Woodlands location of…

HRW2021: Tris

Our continuing coverage of HRW 2021 arrives at the most awarded restaurant in the Woodlands: Tris. Chef Austin Simmons has earned a reputation for creative cuisine that thrills foodies and packs in the regulars. What will this talented chef present for Houston Restaurant Weeks? We couldn’t wait to find out. The Starters Hamachi Sashimi Beautiful…

HRW2021: Del Frisco’s Grille

We continue HRW 2021 with a visit to one of the most scenic restaurants in the Woodlands, Del Frisco’s Grille. Located on Restaurant Row at Hughes Landing, Del Frisco’s straddles the line between upscale comfort food and a premium steakhouse, and does so with aplomb. Executive Chef Brian McNamara has created an interesting menu for…