Chef Austin Simmons has reimagined his flagship restaurant in the Woodlands. The result is both more personal and more versatile, with distinct concepts for lunch and dinner. Our first look review.
New concept from Chef Austin Simmons and the team at Hubbell & Hudson
Does this plucky newcomer on Sawdust live up to its fresh and local billing? We take a look.
The Cordua group brings Churrascos and its signature Latin cuisine to the Woodlands Waterway. Our Review.
This upscale Italian restaurant invited us to sample their new menu. Here’s what we found.
Chef Austin Simmons and his team beat a distinguished field of competitors with a risky choice.
Westin Hotel is hiring an executive chef for its upcoming Italian concept.
Front-of-the-house guru Chris Perry joins forces with Austin Simmons, the top chef in the Woodlands. The sky’s the limit for this culinary dream team.
What happens when a world-class chef and and accomplished pit master join forces? We visit the Hubbell & Hudson Craft Beer & Barbecue Festival to find out.
One of the best barbecue joints in Texas is even better on Thursday.