We, along with 45,000 of our closest friends, have been anxiously awaiting the new restaurant from Chef Austin Simmons: Charolais. Named after the French cattle breed, Charolais is Chef Austin’s love letter to beef. It is, at its core, a superb steakhouse. However, as we’ve learned dining with Chef Austin, it is also a great…
Every few years, The Woodlands discovers rock music. Not actual new rock music, mind you. Just the perennial realization that a concert venue occasionally hosts artists who swear, sing about sex, or generally fail to tailor their lyrics to the standards of the neighborhood HOA. This year’s panic over performances at the Cynthia Woods Mitchell…
The stars of Texas dining shined brightly in Chicago on Monday night as Houston chefs captured two of the most coveted honors at the 2026 James Beard Awards, further cementing the city’s reputation as one of America’s most exciting culinary destinations. At the annual awards ceremony, widely regarded as the “Oscars of the food world,”…
After years of serving The Woodlands community, Nona’s Italian Grill is closing its doors at the end of service today, June 2, 2026. For many of us, Nona’s was more than just a neighborhood restaurant—it was one of our favorite Italian restaurants. From handmade pasta and classic Italian specialties to the warm hospitality that greeted…
The Houston area has lost another brewery. We’ve received word that Fire Ant Brewing, the Tomball-based brewpub, has closed. Opened in 2018 by Bruce Kissinger, Fire Ant quickly became a Tomball favorite for those looking for a cold brew and a hot meal. We wish the best for Fire Ant’s staff and customers during this…
A second Trader Joe’s is planned for the Woodlands / Spring area—an unexpected addition given that a nearby store already serves The Woodlands. The new location is set for Spring Town Center at 21364 Kuykendahl Road, with construction expected to begin in June 2026 and completion targeted for early 2027. It will be about 12,500…
Food lovers in Spring, Texas, are in for a treat as the celebrated Italian deli that has defined sandwich culture in the Greater Conroe area expands once again — this time into the bustling CityPlace in Spring. Known for its hearty subs and Brooklyn-style flavor, Tony’s Italian Deli has become a destination for sandwich aficionados across…
Chef Jassi Bindra is facing his next challenge. After opening four successful restaurants in Houston, he’s stepping back onto the global stage. Bindra has put together a team that has mastered everything from creative modern Indian cuisine to a Desi spin on fried chicken. Unlike some executive chefs, he’s not just a name on the…
Los Cochinitos is a well-known Mexican restaurant chain located in Mexico City. They’ve distinguished themselves by the specialty pork dishes and roadside-style dining, offering hearty traditional fare that appeals to both families and travelers. Now the chain has ventured out of CDMX, and their first US store is on the north side of Houston, in…
The latest independent restaurant to leave market street is Schilleci’s, the popular New Orleans-style restaurant that has been a local favorite for 15 years. In a post on social media, they wrote: After 15 wonderful years at Market Street, Schilleci’s New Orleans Kitchen is embarking on an exciting new chapter! While we bid a bittersweet…