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A close-up of tortilla chips with traditional salsa, limes, and chilies, perfect for a Mexican food theme.

What’s Traditionally Complimentary at a Restaurant?

Great question! Freebies like chips and salsa are definitely a beloved part of dining out at some spots. What’s expected varies a lot depending on the type of restaurant and the region. Here’s a quick breakdown by cuisine/type: 🌮 Mexican Restaurants 🍝 Italian Restaurants 🍚 Chinese Restaurants 🥗 American Diners/Casual Restaurants 🥖 Middle Eastern/Mediterranean Restaurants 🍣 Japanese Restaurants Of course, things…

James Beard Finalists announced: Chef Thomas Bille of Belly of the Beast makes the short list

Chef Thomas Bille, the culinary mind behind Spring, Texas’s Belly of the Beast, has been named a finalist for the 2025 James Beard Award in the Best Chef: Texas category. This prestigious nomination highlights Bille’s innovative approach to Mexican-inspired cuisine infused with global influences. Culinary Journey and Inspirations Bille’s passion for cooking was ignited during…

Tris Suddenly Closes

Woodlands Area foodies were shocked today to learn of the sudden closing of Tris, the acclaimed restaurant helmed by Chef Austin Simmons. Tris had been riding high on national publicity by celebrities like Joe Rogan and Donald Trump, Jr., who have become fans of Chef Austin’s cuisine. According to the restaurant, the closing was driven…

King’s Blu Jam gets a Makeover

King’s Blu Jam Cafe, the southern-style breakfast and lunch spot with a Cajun flair, was recently the spot of a top secret event. Shrouded in secrecy, the cafe was closed for several days as a production team moved in and recored an episode. Foodies around Spring have been buzzing, wondering what was going on. Thanks…