TRIS / Poitin CollaborEIGHT Dinner
Chef Austin Simmons of Tris and Chef Dominick Lee of Poitin worked together to wow the Woodands crowd with an exquisite Asian-influenced meal.
1836 Steakhouse – Upscale Dining in Huntsville
Our review of the upscale steakhouse in Huntsville, Texas. Great steaks, seafood, and desserts.
Fielding’s Local Prisoner Wine Dinner
Chef Edelberto Gonçalves classic technique and innovative cuisine paired masterfully with a portfolio of Prisoner Wines.
Flour-ish: Conroe’s local spot for breakfast and lunch
This cozy downtown Conroe bakery is popular with locals for lunch, dinner, and pastries.
First look at Qomfort – Comfort Food from Q-Shi’s Ray Aker
We visit Qomfort, the new breakfast and lunch spot from Ray Aker, the creator of Q-Shi.
First look at Sorriso Modern Italian Kitchen
This casually ambitious Italian restaurant bursts onto the Woodlands Waterway scene with a playful approach to Italian dining.
First look at TRIS, the new concept from Chef Austin Simmons
Chef Austin Simmons has reimagined his flagship restaurant in the Woodlands. The result is both more personal and more versatile, with distinct concepts for lunch and dinner. Our first look review.
First Look at Herb & Beet
Does this plucky newcomer on Sawdust live up to its fresh and local billing? We take a look.
Churrascos Brings Latin Flair to the Woodlands Waterway
The Cordua group brings Churrascos and its signature Latin cuisine to the Woodlands Waterway. Our Review.
Menu Tasting at Via Emilia – Our Review
This upscale Italian restaurant invited us to sample their new menu. Here’s what we found.