We’d heard the buzz about Bread Zeppelin, the new quick service concept located on the square in CityPlace, the new mixed use development just south of the ExxonMobil campus in Spring. And the buzz was good. Bread Zeppelin is a unique concept: Cool, crisp, made-to-order salads finished with housemade sauces, stuffed into a BreadMan Baking…
We visit Fielding’s Local Kitchen in the Woodlands, Texas to sample their new summer menu items.
We review three new dishes from Black Walnut Cafe.
Chef Calvin Kolluri bring craveworthy Indian cuisine to the Woodlands area. Our review.
Baja Sur brings chef-driven Mexican and Tex-Mex food to Creekside Park. We check them out. Texans love Mexican food. The variety we usually find around here is Tex-Mex, the variation that revolves around the cuisine of Northern Mexico and Texas. Plenty of places offer it, customers love it. But there is so much more to…
Johnny’s has retooled their happy hour offering; we check out the results.
Johnny’s Italian Steakhouse is a hidden gem in a beautiful hotel tucked away off I-45. We sample their Houston Restaurant Weeks dinner offerings. #HRW2020 2020 marks the first year that Johnny’s Italian Steakhouse has participated in Houston Restaurant Weeks. That’s always a big challenge for a restaurant… what approach will they choose? Chef Brittany Briden,…
We check out the dinner offerings for Houston Restaurant Weeks 2020 (#HRW2020) at Common Bond in Springwoods Village near the Woodlands. It is a restaurant and bakery north of Houston, Texas.
Peli Peli has put together some enticing choices for Houston Restaurant Week. We check ’em out and give you our review.
Fielding’s Local offers a unique brunch menu for Houston Restaurant Week 2020. We review it.