Fall Menu Tasting at Black Walnut
We sample the new fall 2021 menu at Black Walnut Cafe.
Alejandro Bulgheroni wine dinner at Fielding’s Local
We’re the first to admit that we’re fans of Chef Edelberto Gonçalves’s cooking. This classically trained chef brings his distinctly European viewpoint to every dish he cooks, and the results are exceptional. We’ve been fortunate enough to have enjoyed Chef Edel’s cuisine many times in the past, and have especially enjoyed the wine dinners that…
Mozambik brings upscale casual South African to the Woodlands
We have long been fans of Peli Peli, Houston’s homegrown South African restaurant group. But the COVID years have not been kind to the restaurant business, and Peli Peli is one of the establishments that suffered the most. Originally an upscale destination restaurant, they were forced to pivot to a more casual concept during the…
Baja Sur / Lalo Tequila Paired Dinner
Baja Sur has quickly become one of the best Mexican restaurants in our area. Under the watchful eye of Chef Coco Hogue, their kitchen turns out creative spins on Tex-Mex and Mexican favorites. We were excited to learn that Baja Sur had teamed up with Lalo Tequila to create a special multi course dinner. And…
HRW2021: Tris
Our continuing coverage of HRW 2021 arrives at the most awarded restaurant in the Woodlands: Tris. Chef Austin Simmons has earned a reputation for creative cuisine that thrills foodies and packs in the regulars. What will this talented chef present for Houston Restaurant Weeks? We couldn’t wait to find out. The Starters Hamachi Sashimi Beautiful…
HRW2021: Del Frisco’s Grille
We continue HRW 2021 with a visit to one of the most scenic restaurants in the Woodlands, Del Frisco’s Grille. Located on Restaurant Row at Hughes Landing, Del Frisco’s straddles the line between upscale comfort food and a premium steakhouse, and does so with aplomb. Executive Chef Brian McNamara has created an interesting menu for…
HRW2021: Johnny’s Italian Steak House
We continue HRW 2021 with a visit to one of the hidden gems in the Woodlands, Johnny’s Italian Steak House. Located in the Crowne Plaza hotel, Johnny’s is a moderately priced steak house that delivers a premium experience. Executive Chef Brittany Briden has created some delicious options for HRW. Here’s what we sampled: Entrees Steak…
Grazeables Creates Artistic Gourmet Charcuterie Boxes
The past year has created challenges for everyone in the hospitality industry. Amy Martinez had built a successful catering organization, only to see her business slow dramatically as the COVID-19 pandemic caused people to stop gathering. Many small businesses had to just shut their doors and abandon their dreams, but that’s not Amy’s style. Leaving…
HRW2021: Fielding’s Local
Houston Restaurant Weeks is going strong. We continue HRW 2021 with a visit to one of the finest restaurants in the Woodlands, Fielding’s Local. Executive Chef Edel Gonçalves Owner Cary Attar have pulled out all the stops to put together a special menu for the event. Here’s what we sampled: First Course Summer Corn Gazpatcho…
HRW2021: Fielding’s Wood Grill
Houston Restaurant Weeks is finally here! We kicked off HRW 2021 with a visit to one of our favorite spots in the Woodlands, Fielding’s Wood Grill. Executive Chef Edel Gonçalves Owner Cary Attar have put together a special menu for the event. Here’s what we sampled: First Course Roasted Beet Hummus – We started with…