Brunch at Black Walnut Cafe

Post-Christmas brunch at Black Walnut Cafe. We find ourselves returning to Black Walnut over and over; the food, the service, and the overall experience impresses us, especially at the very attractive price point. Texas Pecan Pie Pancakes are the Lone Star State on a plate; TX Bourbon sauce is a decadent drizzle that shines brightly…

HRW2021: Tris

Our continuing coverage of HRW 2021 arrives at the most awarded restaurant in the Woodlands: Tris. Chef Austin Simmons has earned a reputation for creative cuisine that thrills foodies and packs in the regulars. What will this talented chef present for Houston Restaurant Weeks? We couldn’t wait to find out. The Starters Hamachi Sashimi Beautiful…

HRW2021: Del Frisco’s Grille

We continue HRW 2021 with a visit to one of the most scenic restaurants in the Woodlands, Del Frisco’s Grille. Located on Restaurant Row at Hughes Landing, Del Frisco’s straddles the line between upscale comfort food and a premium steakhouse, and does so with aplomb. Executive Chef Brian McNamara has created an interesting menu for…