A recent post by Daniel Vaughn reminded me of something I’ve been wondering for the past six months or so: Have we reached Peak Brisket? When I started eating barbecue back in the 1970’s, brisket was all over the place, and by modern standards, it was mostly disappointing. Then Goode Company popped on the scene,…
Update: We preview Mozambik and sample their South African cuisine. Change is the only constant in the restaurant business, and iconic Houston restaurant Peli Peli will be shuttering their two remaining locations for good on September 5. In its place will rise Mozambik, the South African restaurant with strong Portuguese influences. The Woodlands location of…
We’ve compiled a list of all the menus of Woodlands area restaurants for Houston Restaurant Weeks 2021, making it easy to browse your options. Amerigo’s – Menu Avenida Brazil – Menu Babin’s – Menu Baja Sur – Menu Charm Thai Bistro – Menu Churrasco’s – Menu Common Bond – Menu Cyclone Anaya’s – Menu Del…
Updated information about the best restaurants participating in Houston Restaurant Week 2021 in the Woodlands.
We’d heard the buzz about Bread Zeppelin, the new quick service concept located on the square in CityPlace, the new mixed use development just south of the ExxonMobil campus in Spring. And the buzz was good. Bread Zeppelin is a unique concept: Cool, crisp, made-to-order salads finished with housemade sauces, stuffed into a BreadMan Baking…
We have received word that California-based In-N-Out Burger is planning to open a store in the Woodlands. The Woodlands store will offer its signature burgers, shakes, and fries, including the popular “Animal Style” variations. The store will be located adjacent to the Woodlands Mall, in the vicinity of the location previously occupied by Sweet Tomatoes.…
Back Table Kitchen & Bar is poised to tee up a casually stylish, festive and family-friendly gathering place for seasonal, southern-inspired fare with global accents in a standalone building on the grounds of The Woodlands Resort.
At Tomball’s 403 Eats, there is a very special Monday happy hour. We check it out.
We’re hard at work on this new guide. Does your restaurant want to be included?
Chef Micah shows you how to build a charcuterie platter worthy of a professional chef. If you’ve ever wondered how a professional chef approaches the construction of a charcuterie platter, we have the answer. Chef Micah Rideout takes us through the process from start to finish, including his tips on how to select the products…