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Monthly Archives: March 2019

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Fielding’s Local Prisoner Wine Dinner

Restaurant ReviewBy Albert NurickMarch 27, 2019

Chef Edelberto Gonçalves classic technique and innovative cuisine paired masterfully with a portfolio of Prisoner Wines.

Flour-ish: Conroe’s local spot for breakfast and lunch

Restaurant ReviewBy Albert NurickMarch 14, 2019

This cozy downtown Conroe bakery is popular with locals for lunch, dinner, and pastries.

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