Tacos and Burritos are the thing at this family-run taqueria. Excellent housemade tortillas are crafted into craveable signature tacos; we were particularly impressed by the Poblano, bursting with grilled angus, slices of grilled poblano peppers, jack cheese and their tasty poblano sauce. These are definitely Cali-style tacos, with different flavor profiles than found in Texas or Mexico. The Pastor was quite good as well, and was pretty much what you’d expect of tacos al pastor, with the addition of a mild guacamole with the onion and cilantro. Must be a California thing; the result was tasty. Friendly service from Mom, Dad, and the two kids.