Hopdoddy, the wildly successful Austin-based burger group, has opened its long-awaited Woodlands location. Diners flock to manageably-sized signature burgers, with a variety of chef-designed toppings. Beef is a custom grind, buns are made in house, and toppings and sauces are created by their executive chef. Vegetarians and the gluten sensitive aren’t left out – specific options exist for both. Fries are cut in house and very good; they sweat the details and use the correct two-step cooking process that’s recommended for fresh cut fries. Comfortable location with a large patio, ample parking.