Chef Ron Nicoletta strikes again with another category-defining restaurant along Highway 105. Chef Ron has departed, but the crowd-pleasing seafood lives on. Amore specializes in expertly prepared seafood that ventures beyond the Gulf and brings in great flavors from the East Coast. Seared tuna steak was a highlight; a slab of beautiful sushi-grade tuna delicately seasoned and seared rare. Fried calamari was among the very best we’ve tried; exquisitely tender, and accented with deep fried red and jalapeño peppers. Standards like fried shrimp are outstanding as well; unique Italian breadcrumb crust compliments the large, tasty shrimp. Don’t let the casual, charming setting fool you; this is serious seafood.
(Formerly The Original Tony & Al’s Seafood Shack)
Seafood | Outside the Bubble: Hwy 105