State Fare has arrived at Hughes Landing, and brings with it dedication to serving outstanding Southern cuisine. Chef Ray Hernandez’s kitchen turns out huge, crowd-pleasing portions like a beautifully executed chicken fried steak, moist and incredibly flavorful Airline Chicken, and the superb Mexican/Southern fusion that is Birria Grilled Cheese. The restaurant sweats the details; outstanding fresh cut french fried potatoes are the result of a kitchen that doesn’t skip steps in this surprisingly painstaking process. Friendly service from GM Ben Neumann’s staff, stunning Lake Woodlands location is a beautiful backdrop for a relaxing lunch or dinner.