Indian cuisine meets French technique at this luxe location near the waterway
Indian | $$$ and $$$$
🌟🌟🌟🌟 — Among the best restaurants in Texas.🥇 Best Happy Hour
🥇 Best Indian
World-class Indian cuisine from noted chef Jassi Bindra meets French technique in this swanky location near the Woodlands Waterway. GM Giorgio Ferrero has assembled a spectacular wine list (first growth Bordeaux, anyone?) to complement the luxurious, beautifully crafted cuisine. Spare-no-expense interior design is the backdrop for a special night out; those looking for an upscale scene need look no further.
Amrina is piling up the awards: Not only have they been recognized by TWTX one of the best restaurants in Texas, but they were Eater Houston’s Restaurant of the Year 2022 for Houston. At this rate, they’re going to need a bigger trophy case.
Update: Amrina’s brunch is outstanding, but it’s not available every weekend. Call for availability, and don’t miss it when it’s going on.
Brunch at Amrina is an energetic, upscale affair. From the beautiful room to the talented entertainment to Chef Jassi’s elevated cuisine, Amrina is a hotspot for brunchers who are craving something different.
Dishes like the Jackfruit Benedict Florentine are raising the bar. English muffins topped with spinach and chopped jackfruit in a bold makhani masala, with gently poached egg. The dish brings Chef Jassi’s signature bold flavors to a unique spin on the traditional benedict. The jackfruit was an inspired ingredient; we never would have guessed it was vegetarian.
About Happy Hour
Amrina’s massive 30-foot bar is ground zero for one of the more interesting happy hours in town. Signature cocktails featuring top-shelf liquor and exotic ingredients are a big draw; the less adventurous can enjoy classic cocktails and a world-class wine list.
Each area of the restaurant has a different feel and different vibe; ask for a tour if you’re looking for something in particular.
3 Waterway Square Pl #100 | The Woodlands 77380 | Map
Service✔ Dine In
✘ Carry Out
Chef: Jassi Bindra
GM: Giorgio Ferrero