Chef-driven restaurants are rare in The Woodlands, but Chef Austin Simmons demonstrates how successful they can be. Formerly known as Hubbell & Hudson Bistro, TRIS features innovative cuisine, and everything from the outstanding burgers to the most elaborate entree shows the kind of attention to detail that is the hallmark of a great restaurant. Chef Austin has the uncanny knack of combining diverse and unique ingredients into dishes that surprise and delight, while maintaining the integrity of the cuisine. Steaks are also a strength; prime, of course, but Akaushi Texas Wagyu and in-house dry aged cuts are offered as well, and Japanese A5 (Miyazaki) is available for the true connoisseur.
TRIS has a bit of a split personality. Upscale and slightly formal at dinner, much more casual at lunch. Happy hour is a great time to sample different dishes (including that incredible burger); the well-priced list of offerings is the perfect way to begin your night out.
American, Burgers, Seafood, and Steaks | Waterway
Happy Hour, Outdoor Dining, and Private Room