Can great Greek food be found in the suburbs?
On a rainy August evening some hearty Greek fare sounded perfect, so we zipped over to The Olive Oil establishment, conveniently located on Sawdust in a large shopping center with ample parking.
The most popular item at many Greek spots is the iconic gyro sandwich, and The Olive Oil didn’t disappoint. Thick slices of gyro meat, fresh onion and tomato, and the tangy house tziziki sauce are surrounded with a fresh pita, and wrapped for easy handling. It’s a solid rendition; the juicy meat and fresh veggies are complimented by the creamy sauce. Gyro fans should be quite happy with this version.
The Greek Sampler
For those wanting to try a selection of Greek standards, The Olive Oil presents the Greek Sampler. Consisting of Moussaka, Pastitsio, cheese pie, spinach pie, gyro meat, dolmas, tzetziki, pita bread, green beans, chicken souvlaki and oven roasted potatoes, it is a great introduction to the wide variety of classic Greek favorites offered on the menu.
The Mixed Grill
In the mood for meat? The mixed grill will catch your eye. Lamb kabob, lamb chop, beef kabob, chicken souvlaki, pork souvlaki, and shrimp souvlaki are all represented, and all are well prepared – juicy and flavorful.
We enjoyed our visit to The Olive Oil, and found it to deliver consistently good Greek standards in a comfortable, pleasant setting. If you like Greek food, check it out.