Our continuing coverage of HRW 2021 arrives at the most awarded restaurant in the Woodlands: Tris. Chef Austin Simmons has earned a reputation for creative cuisine that thrills foodies and packs in the regulars. What will this talented chef present for Houston Restaurant Weeks? We couldn’t wait to find out. The Starters Hamachi Sashimi Beautiful…
DetailsWe continue HRW 2021 with a visit to one of the most scenic restaurants in the Woodlands, Del Frisco’s Grille. Located on Restaurant Row at Hughes Landing, Del Frisco’s straddles the line between upscale comfort food and a premium steakhouse, and does so with aplomb. Executive Chef Brian McNamara has created an interesting menu for…
DetailsWe’ve compiled a list of all the menus of Woodlands area restaurants for Houston Restaurant Weeks 2021, making it easy to browse your options. Amerigo’s – Menu Avenida Brazil – Menu Babin’s – Menu Baja Sur – Menu Charm Thai Bistro – Menu Churrasco’s – Menu Common Bond – Menu Cyclone Anaya’s – Menu Del…
DetailsWe continue HRW 2021 with a visit to one of the hidden gems in the Woodlands, Johnny’s Italian Steak House. Located in the Crowne Plaza hotel, Johnny’s is a moderately priced steak house that delivers a premium experience. Executive Chef Brittany Briden has created some delicious options for HRW. Here’s what we sampled: Entrees Steak…
DetailsThe past year has created challenges for everyone in the hospitality industry. Amy Martinez had built a successful catering organization, only to see her business slow dramatically as the COVID-19 pandemic caused people to stop gathering. Many small businesses had to just shut their doors and abandon their dreams, but that’s not Amy’s style. Leaving…
DetailsHouston Restaurant Weeks is going strong. We continue HRW 2021 with a visit to one of the finest restaurants in the Woodlands, Fielding’s Local. Executive Chef Edel Gonçalves Owner Cary Attar have pulled out all the stops to put together a special menu for the event. Here’s what we sampled: First Course Summer Corn Gazpatcho…
DetailsHouston Restaurant Weeks is finally here! We kicked off HRW 2021 with a visit to one of our favorite spots in the Woodlands, Fielding’s Wood Grill. Executive Chef Edel Gonçalves Owner Cary Attar have put together a special menu for the event. Here’s what we sampled: First Course Roasted Beet Hummus – We started with…
DetailsUpdated information about the best restaurants participating in Houston Restaurant Week 2021 in the Woodlands.
DetailsWe’d heard the buzz about Bread Zeppelin, the new quick service concept located on the square in CityPlace, the new mixed use development just south of the ExxonMobil campus in Spring. And the buzz was good. Bread Zeppelin is a unique concept: Cool, crisp, made-to-order salads finished with housemade sauces, stuffed into a BreadMan Baking…
DetailsWe visit Fielding’s Local Kitchen in the Woodlands, Texas to sample their new summer menu items.
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